A fun way to serve fruit any time of year.

INGREDIENTS

  • 1 teaspoon orange zest
  • 1 cup orange juice
  • 1/3 cup honey
  • 1 lemon – zest and juice
  • 1 cinnamon stick
  • 12 dried apricots, chopped
  • 1/2 cup dried cherries (or cranberries)
  • 1 tart apple, peeled, cored, chopped
  • 1 pineapple, cut into chunks

PREPARATION

Heat zest, orange juice, honey, lemon juice and zest, cinnamon stick, apricots and cherries until well blended, about 5 minutes.

Remove cinnamon stick and set liquid aside.

Cut up fruit and place in a large bowl.  Pour dressing over top and let sit at least 30 minutes.

Enjoy!

Tamar is the Executive Editor of JOYofKOSHER.com.  She recently moved from New York City to Beer Sheva, Israel.  She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!!  Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

Originally published 9/23/2011 on the JoyofKosher.com

http://www.joyofkosher.com/recipes/pine-apple-fruit-salad/