The Joy of Kosher Spinach Salad With Pomegranate Dressing Recipe By Shifra Klein

For Salad

• 6 cups baby spinach leaves, whole or thinly sliced
• 2 cups carrot ribbons
• 1 cup cucumber ribbons
• 1 cup thinly sliced red cabbage
• Honey Whole Wheat Croutons (click for recipe) 
• 1⁄2 cup pomegranate seeds

For Dressing

• 1 shallot, minced
• 2 tablespoons pomegranate juice
• 1 tablespoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil

1. In a salad bowl, toss the spinach, carrots, cucumbers, cabbage, croutons and pomegranate seeds.

2. In a small bowl, whisk shallots with pomegranate juice, mustard, vinegar, salt, and pepper. Whisk in oil in a steady stream. Drizzle dressing over spinach salad to taste, and gently toss to coat.

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