This beautiful bark combines delicious dried fruits and nuts for an elegant but simple dessert, treat or gift. Try it with your favorite combination of dried fruits and nuts for something different.

  • DURATION
  • COOK TIME
  • PREP TIME
  • 8 TO 10 SERVINGS

INGREDIENTS

  • 11 1/2- ounces white chocolate chips
  • 1/3 cup shelled pistachios
  • 1/3 cup Golden raisins
  • 1/3 cup dried figs, chopped

PREPARATION

  1. Line an 8×8-inch sheet pan with foil and set aside.
  2. Heat chocolate chips in a small saucepan over low heat, stirring constantly with a spatula until melted and smooth. Pour melted chocolate onto sheet pan and smooth with spatula to create an even layer. Sprinkle with dried fruits and nuts.
  3. Chill 30 minutes or until set. Peel foil away and break or cut into large chunks. Serve slightly chilled. Keeps in the refrigerator for up to 1 week. 

    Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the “Queen of Kosher” (CBS) and the “Jewish Rachael Ray” (New York Times), she’s the creative force behind JOYofKOSHER.com and “JOY of KOSHER with Jamie Geller” magazine. Jamie and her hubby live in Israel with their six super kids who give her plenty of reasons to get out of the kitchen – quickly. Check out her new book, JOY of KOSHER Fast, Fresh Family Recipes.

JoyofKosher.com with Jamie Geller is the No. 1 kosher food and recipe website, featuring more than 7,000 recipes from Geller, kosher chefs, food bloggers and community members.  The award-winning companion print magazine, published bimonthly, is revolutionizing the way people think about kosher.