Tag: kosher foodie

JoyOfKosher’s Braised Turnips, Chestnuts, and Apples by Jamie Geller

by Editor | Nov 28, 2018 | Recipes | 0 |

Braising gives you the best of both worlds–nutty, sweet caramelization and fork tender...

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JoyOfKosher’s Portobello Carpaccio with Chimichurri by Tamar Genger

by Editor | Jul 6, 2017 | Recipes | 2 |

Capaccio traditionally refers to thinly sliced meat that is served raw, but it is also used to...

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