Category: Recipes
JoyOfKosher’s Israeli Green Rice by Jamie Geller
Everyone will love this fluffy and fragrant rice dish. The secret to really great rice is to start...
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JoyOfKosher’s Thai Beef by Jamie Geller
Prep everything ahead and even cook the meat the night before serving. Make it a meal by serving...
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JoyOfKosher’s Braised Turnips, Chestnuts, and Apples by Jamie Geller
Braising gives you the best of both worlds–nutty, sweet caramelization and fork tender...
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JoyOfKosher’s Crispy Quinoa Latkes by Jamie Geller
The trick to this recipe is to cook the quinoa so that it does not have excess moisture at the end...
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JoyOfKosher’s Grilled Chicken Thighs by Jamie Geller
Pargiyot are boneless, skinless chicken thighs, sometimes called baby chicken. I love to coat this...
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JoyOfKosher’s Quick Shiitake Lo Mein by Jamie Geller
This quick cooking Asian-inspired side goes from pan to plate in less than 30 minutes. Serve...
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JoyOfKosher’s Sweet and Spicy Chili By Jamie Geller
The secret is the cocoa, really! This spunky, chunky, spicy chili is a cool starter when topped...
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JoyOfKosher’s One-Bowl Amazing Chocolate Cake by Jamie Geller
Everyone has a go-to recipe for a one-bowl cake. Here’s mine. It’s a combination of...
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JoyOfKosher’s Pomegranate Sumac Salmon with Seared Lemons by Jamie Geller
This 7-minute prep dish is one of those Shabbos/Yom Tov Kodak moments. (OMG, how much did I just...
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JoyOfKosher’s Italian Zucchini by Jamie Geller
This healthy vegetable side dish is the perfect complement to any meal. For more flavor and...
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Joy Of Kosher’s Chicken With Braised Red Cabbage and Fennel
This stovetop braised chicken is so juicy and moist and I just love the licorice-like fennel...
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JoyOfKosher’s Crispy Coconut Chicken Fingers or Schnitzel by Jamie Geller
Slice chicken breasts into strips, or pound out whole breasts to ¼-inch thick to make schnitzel....
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