Category: Recipes
JoyOfKosher’s Portobello Carpaccio with Chimichurri by Tamar Genger
Capaccio traditionally refers to thinly sliced meat that is served raw, but it is also used to...
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Pareve Snickers Cheesecake for Shavuot! By Jamie Geller from JoyofKosher.com
Recipe Jamie Geller shares her recipe for Pareve Snickers Cheesecake Times Prep Time : 15 minutes...
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The Joy of Kosher Mexican Pizza Empanadas by Jamie Geller
Times Prep Time : 20 min Cook Time : 20 min Ready Time : 40 min Servings 8...
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Sausage, Apple and Sage Stuffed Portobello Mushrooms By Tamar Genger from JoyofKosher.com
I love that Joburg Boerewor offers the ability to make recipes with ground up sausage for kosher...
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JoyofKosher’s Cauliflower Pastrami Kugel by Tamar Genger
This cauliflower pastrami kugel shows that a little meat goes a long way. You can use a food...
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The Joy of Kosher Low-fat Lemon Cheesecake for Passover by Jamie Geller
Times Prep Time : 15 min Cook Time : 1 hour Ready Time : 1 hour, 15 min Servings 10...
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JoyofKosher’s Passover Potato Skins by Jamie Geller
Easy potato appetizer for Passover everyone will love. Duration: 16 minutes Cook Time: 1 minute...
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JoyOfKosher.com’s Vegetable Fried Rice Salad by Jamie Geller
Take yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot...
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JoyofKosher’s Colorful Harissa Carrots by Jamie Geller
Harissa is a spicy Tunisian or Moroccan condiment used to flavor meat or veggie dishes. You can...
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The Joy of Kosher BBQ Pulled Chicken Sandwiches by Jamie Geller
Times Prep Time : 5 min Cook Time : 10 min Ready Time : 15 min Servings 4 Servings Ingredients 3...
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JoyofKosher’s Spelt Hamantashen With Halva By Tamar Genger
In Israel there is something called Halva cream, which is basically a spreadable form of the halva...
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Recipe: Chocolate Mint Hamantashen by Tamar Genger from JoyofKosher.com
RecipeChocolate Mint Hamantashen This year I wanted to try and make a chocolate mint hamantashen....
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