Category: Recipes
Zucchini Latkes with Tatziki Sauce by Jamie Geller
Enjoy delicious latkes the last few days of Chanukah! Duration: 30 minutes Cook time: 20 minutes...
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JoyOfKosher’s One-Bowl Amazing Chocolate Cake by Jamie Geller
Everyone has a go-to recipe for a one-bowl cake. Here’s mine. It’s a combination of...
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The Joy of Kosher Classic Chicken Soup by Jamie Geller
Jamie Geller from JoyofKosher.com The classic Kosher food and healer of all things,...
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SILAN (DATE HONEY) STUFFED CHALLAH WITH CARDAMOM by Jamie Geller
Learn to shape challah 9 different ways, easier than you would think. The simple...
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The Joy of Kosher Chicken With Saffron and Dukkah by Tamar Genger
Recipe Chicken with Saffron and Dukkah This flavorful chicken can be made as is with chicken...
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The Joy of Kosher Baked and Stuffed Fish Fillets by Tamar Genger
Times Prep Time : 20 min Cook Time : 25 min Ready Time : 45 min Servings 4 Ingredients 2...
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The Joy of Kosher Whole Wheat Spaghetti and Goat Cheese Crumble by Jamie Geller
Times Prep Time : 10 min Cook Time : 10 min Ready Time : 20 min Servings 4 Servings...
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The Joy of Kosher Green Tea, Basil and Strawberry smoothie by Tamar Genger
Tamar Genger from JoyofKosher.com Times Prep Time : 5 min Ready Time : 5 min...
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The Joy of Kosher Delicious Grilled Steaks with Chimichurri by Jamie Geller
Tamar Genger from JoyofKosher.com Grilled Steaks with Chimichurri Chimichurri...
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The Joy of Kosher Chicken and Veggie Skewers by Jamie Geller
Recipe Chicken and Veggie Skewers Times Prep Time : 10 min Cook Time : 15...
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The Joy of Kosher Thai Flavored London Broil By Tamar Genger from JoyofKosher.com
Times Prep Time : 10 min Cook Time : 20 min Chill Time : 2 hour Ready Time : 2 hour, 30 min...
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JoyOfKosher’s Portobello Carpaccio with Chimichurri by Tamar Genger
Capaccio traditionally refers to thinly sliced meat that is served raw, but it is also used to...
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