Sweet easy chicken with lots of flavor from prunes and olives. Optional whole garlic cloves and lemon slices can be added to match the picture.
Duration: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
- 2 pounds boneless, skinless chicken breasts or 4 pounds on the bone chicken pieces
- 1/4 cup prunes
- 1/4 cup apricots
- 1/4 cup olives
- 6 garlic cloves, whole (optional)
- 1 cup chicken broth
- 1/4 cup brown sugar
- 1/4 cup white wine
- 1 lemon, sliced (optional)
1 PLACE CHICKEN BREASTS IN BAKING DISH.
2 Scatter prunes, apricots and olives (and garlic cloves if using) around chicken.
3 Pour chicken broth on top and refrigerate for a few hours.
4 Preheat oven to 350F. Sprinkle brown sugar over chicken and pour over wine. Top with lemon slices, if using.
5 Cover and bake for 40 minutes. Uncover for the last 10 minutes and enjoy.
Note: You can keep chicken warm on a hot plate until ready to serve.