Sweet easy chicken with lots of flavor from prunes and olives. Optional whole garlic cloves and lemon slices can be added to match the picture.

Duration: 45 minutes

Cook time: 40 minutes

Prep time: 5 minutes

Servings: 6


  • 2 pounds boneless, skinless chicken breasts or 4 pounds on the bone chicken pieces
  • 1/4 cup prunes
  • 1/4 cup apricots
  • 1/4 cup olives
  • 6 garlic cloves, whole (optional)
  • 1 cup chicken broth
  • 1/4 cup brown sugar
  • 1/4 cup white wine
  • 1 lemon, sliced (optional)



2 Scatter prunes, apricots and olives (and garlic cloves if using) around chicken.

3 Pour chicken broth on top and refrigerate for a few hours.

4 Preheat oven to 350F.  Sprinkle brown sugar over chicken and pour over wine.  Top with lemon slices, if using.

5 Cover and bake for 40 minutes.  Uncover for the last 10 minutes and enjoy.

Note: You can keep chicken warm on a hot plate until ready to serve.

Tamar is the Executive Editor of JOYofKOSHER.com.  She recently moved from New York City to Beer Sheva, Israel.  She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!!  Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

Originally published on March 20th, 2010.

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