Tamar Genger from JoyofKosher.com 


  • Prep Time : 10 min
  • Cook Time : 5 min
  • Ready Time : 15 min




  • 8 oz. Les Petite Fremeire Havarti with Dill
  • 1/2 cup Natural & Kosher grated Parmesan
  • 1 1/2 tablespoons cornstarch
  • 3/4 cup white wine or vermouth
  • 1 garlic clove


    Grate the havarti cheese and place in a bowl with the parmesan and cornstarch, toss together.

    Slice garlic clove in half, rub the insde of the fondue pot.  Discard.  Warm the wine on low heat.  When warm add 1 teaspoon lemon juice, add the cheese a little at a time.  Once all cheese is melted serve immediately or ideally place over a flame to stay hot while dipping.

    Dippers – bread cubes, radishes, apples, broccoli, roasted mushrooms, pickled onions, roasted potatoes.


    Servings Per Recipe: 4

    Amount Per Serving

    • Calories: 347
    • Total Fat: 25g
    • Cholesterol: 86mg
    • Sodium: 627mg
    • Total Carbs: 4g
    • Protein: 18g

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