Tamar Genger from JoyofKosher.com
- Prep Time : 10 min
- Cook Time : 5 min
- Ready Time : 15 min
- 8 oz. Les Petite Fremeire Havarti with Dill
- 1/2 cup Natural & Kosher grated Parmesan
- 1 1/2 tablespoons cornstarch
- 3/4 cup white wine or vermouth
- 1 garlic clove
Grate the havarti cheese and place in a bowl with the parmesan and cornstarch, toss together.
Slice garlic clove in half, rub the insde of the fondue pot. Discard. Warm the wine on low heat. When warm add 1 teaspoon lemon juice, add the cheese a little at a time. Once all cheese is melted serve immediately or ideally place over a flame to stay hot while dipping.
Dippers – bread cubes, radishes, apples, broccoli, roasted mushrooms, pickled onions, roasted potatoes.
Servings Per Recipe: 4
Amount Per Serving
- Calories: 347
- Total Fat: 25g
- Cholesterol: 86mg
- Sodium: 627mg
- Total Carbs: 4g
- Protein: 18g
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