kosher recipe - Shabbat.com Blog

JoyOfKosher’s Portobello Carpaccio with Chimichurri by Tamar Genger

by Editor | Jun 8, 2023 | Recipes | 2 |

Capaccio traditionally refers to thinly sliced meat that is served raw, but it is also used to...

by Editor | Jun 23, 2022 | Recipes | 0 |

Recipe This recipe used to be top secret. My husband made it for Shabbos every week and he never...

by Editor | Feb 10, 2022 | Recipes | 0 |

Slice chicken breasts into strips, or pound out whole breasts to ¼-inch thick to make schnitzel....

by Editor | Nov 28, 2018 | Recipes | 0 |

Braising gives you the best of both worlds–nutty, sweet caramelization and fork tender...

by Editor | Jul 20, 2017 | Recipes | 0 |

My favorite pasta sauces are alfredo and vodka. I find it hard to choose between them. I have been...