JoyOfKosher.com’s Vegetable Fried Rice Salad by Jamie Geller
Take yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot...
Read MoreTake yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot...
Read MoreSlice chicken breasts into strips, or pound out whole breasts to ¼-inch thick to make schnitzel....
Read MoreYou can stuff and roll chicken with anything, but I love mushrooms. This came out great and was...
Read MoreThis kosher for Passover recipe for Quick and Easy Chicken Marsala is simply amazing. Easy to put...
Read MoreEasy potato appetizer for Passover everyone will love. Duration: 16 minutes Cook Time: 1 minute...
Read MoreThis cauliflower pastrami kugel shows that a little meat goes a long way. You can use a food...
Read MoreI took my kids for a fun adventure to Stew Leonards, a fun grocery store in NY that has talking...
Read MoreYou can stuff and roll chicken with anything, but I love mushrooms. This came out great and was...
Read MorePargiyot are boneless, skinless chicken thighs, sometimes called baby chicken. I love to coat this...
Read MoreThis quick cooking Asian-inspired side goes from pan to plate in less than 30 minutes. Serve...
Read MoreCapaccio traditionally refers to thinly sliced meat that is served raw, but it is also used to...
Read MoreA delicious and fun way to serve fruit any time of year. INGREDIENTS 1 teaspoon orange zest 1 cup...
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