kosherrecipe | Shabbat.com Blog

JoyOfKosher’s Portobello Carpaccio with Chimichurri by Tamar Genger

by Editor | Jul 6, 2017 | Recipes | 2 |

Capaccio traditionally refers to thinly sliced meat that is served raw, but it is also used to...

by Editor | Feb 10, 2017 | Recipes | 0 |

A delicious and fun way to serve fruit any time of year. INGREDIENTS 1 teaspoon orange zest 1 cup...

by Editor | Feb 3, 2017 | Recipes | 0 |

A delicious chicken recipe suitable for a Shabbat meal or just a weekday dinner. INGREDIENTS 4...

by Editor | Dec 16, 2016 | Recipes | 0 |

This cauliflower pastrami kugel shows that a little meat goes a long way. You can use a food...

by Editor | Jun 23, 2016 | Recipes | 0 |

Cooking with Kids: Stacking is great precision work for the older kids and depending on their age...

by Editor | May 19, 2016 | Recipes | 0 |

After seeing this charring technique in Cooking Light it has become my go to for green beans. I...

by Editor | May 11, 2016 | Recipes | 0 |

Ribeye is one of the most popular, juiciest, expensive steaks on the market. This cut is more...