JoyOfKosher’s Grilled Chicken Thighs by Jamie Geller
Pargiyot are boneless, skinless chicken thighs, sometimes called baby chicken. I love to coat this...
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Tag: kosherrecipe
JoyOfKosher’s Quick Shiitake Lo Mein by Jamie Geller
This quick cooking Asian-inspired side goes from pan to plate in less than 30 minutes. Serve...
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JoyOfKosher.com’s Vegetable Fried Rice Salad by Jamie Geller
Take yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot or at...
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Teriyaki Mushroom Stuffed Chicken Breast by Tamar Genger
You can stuff and roll chicken with anything, but I love mushrooms. This came out great and was...
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JoyOfKosher’s Portobello Carpaccio with Chimichurri by Tamar Genger
Capaccio traditionally refers to thinly sliced meat that is served raw, but it is also used to...
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JoyofKosher’s Pine-Apple Fruit Salad by Tamar Genger
A delicious and fun way to serve fruit any time of year. INGREDIENTS 1 teaspoon orange zest 1 cup...
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Rosemary Balsamic Chicken by Tamar Genger
A delicious chicken recipe suitable for a Shabbat meal or just a weekday dinner. INGREDIENTS 4...
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JoyofKosher’s Cauliflower Pastrami Kugel by Tamar Genger
This cauliflower pastrami kugel shows that a little meat goes a long way. You can use a food...
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Joy of Kosher’s Stacked Eggplant Rounds by Jamie Geller
Cooking with Kids: Stacking is great precision work for the older kids and depending on their age...
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Joy of Kosher’s Pan Charred Green Beans with Harissa and Almonds by Tamar Genger
After seeing this charring technique in Cooking Light it has become my go to for green beans. I...
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Joy of Kosher’s Grilled Ribeye with Cripsy Parsnips by Jamie Geller
Ribeye is one of the most popular, juiciest, expensive steaks on the market. This cut is more...
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