JoyOfKosher’s Portobello Carpaccio with Chimichurri by Tamar Genger
Capaccio traditionally refers to thinly sliced meat that is served raw, but it is also used to...
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Tag: kosherrecipe
JoyofKosher’s Cauliflower Pastrami Kugel by Tamar Genger
This cauliflower pastrami kugel shows that a little meat goes a long way. You can use a food...
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JoyofKosher’s Passover Potato Skins by Jamie Geller
Easy potato appetizer for Passover everyone will love. Duration: 16 minutes Cook Time: 1 minute...
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JoyOfKosher.com’s Vegetable Fried Rice Salad by Jamie Geller
Take yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot...
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JoyOfKosher’s Crispy Coconut Chicken Fingers or Schnitzel by Jamie Geller
Slice chicken breasts into strips, or pound out whole breasts to ¼-inch thick to make schnitzel....
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Teriyaki Mushroom Stuffed Chicken Breast by Tamar Genger
You can stuff and roll chicken with anything, but I love mushrooms. This came out great and was...
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QUICK AND EASY PASSOVER CHICKEN MARSALA
This kosher for Passover recipe for Quick and Easy Chicken Marsala is simply amazing. Easy to put...
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Jamie Geller’s Pumpkin Black Bean Soup
I took my kids for a fun adventure to Stew Leonards, a fun grocery store in NY that has talking...
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Teriyaki Mushroom Stuffed Chicken Breast by Tamar Genger
You can stuff and roll chicken with anything, but I love mushrooms. This came out great and was...
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JoyOfKosher’s Grilled Chicken Thighs by Jamie Geller
Pargiyot are boneless, skinless chicken thighs, sometimes called baby chicken. I love to coat this...
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JoyOfKosher’s Quick Shiitake Lo Mein by Jamie Geller
This quick cooking Asian-inspired side goes from pan to plate in less than 30 minutes. Serve...
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JoyofKosher’s Pine-Apple Fruit Salad by Tamar Genger
A delicious and fun way to serve fruit any time of year. INGREDIENTS 1 teaspoon orange zest 1 cup...
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