JoyofKosher’s Spelt Hamantashen With Halva By Tamar Genger
In Israel there is something called Halva cream, which is basically a spreadable form of the halva...
Read MoreIn Israel there is something called Halva cream, which is basically a spreadable form of the halva...
Read MoreRecipeChocolate Mint Hamantashen This year I wanted to try and make a chocolate mint hamantashen....
Read MoreEveryone will love this fluffy and fragrant rice dish. The secret to really great rice is to start...
Read MoreRecipeHere is my now famous challah recipe. Challah is the Jewish egg bread served every week on...
Read MorePrep everything ahead and even cook the meat the night before serving. Make it a meal by serving...
Read MoreThis filling, tasty and colorful salad can be an appetizer, a side dish or a meal in itself when...
Read MoreTake yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot or at...
Read MoreFlavor your brisket with shawarma seasoning and serve it in a pita for the ultimate shawarma...
Read MoreThis stovetop braised chicken is so juicy and moist and I just love the licorice-like fennel...
Read MoreTake yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot or at...
Read MoreHarissa is a spicy Tunisian or Moroccan condiment used to flavor meat or veggie dishes. You can...
Read MoreI had kids in mind when I came up with this dessert, but as with many things targeted to little...
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