The Joy of Kosher Mandarin Spinach Salad by Jamie Geller
Recipe Mandarin Spinach Salad You will need about 1 to 1 ½ pounds of chicken for this recipe....
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Apples and Honey Cake by Jamie Geller
Check out tons of Apples and Honey Recipes on JamieGeller.com This honey cake uses olive...
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JoyOfKosher’s Crispy Coconut Chicken Fingers or Schnitzel by Jamie Geller
Slice chicken breasts into strips, or pound out whole breasts to ¼-inch thick to make schnitzel....
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Orchiette Pesto Pasta Salad by Tamar Genger
Enjoy this tasteful pasta dish! Servings: 4 INGREDIENTS 1 lb. orchiette1/2 cup pesto, store bought...
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Low-Fat Chocolate Raspberry Cheesecake by Jamie Geller
Lose the fat but not the flavor with this light and lovely chocolate raspberry cheesecake....
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The Joy of Kosher Classic Chicken Soup by Jamie Geller
Jamie Geller from JoyofKosher.com The classic Kosher food and healer of all things,...
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JoyOfKosher’s Grilled Chicken Thighs by Jamie Geller
Pargiyot are boneless, skinless chicken thighs, sometimes called baby chicken. I love to coat this...
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The Joy of Kosher Low-fat Lemon Cheesecake for Passover by Jamie Geller
Recipe Low-Fat Lemon Cheesecake Times Prep Time : 15 minCook Time : 1 hourReady Time...
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JoyOfKosher’s Quick Shiitake Lo Mein by Jamie Geller
This quick cooking Asian-inspired side goes from pan to plate in less than 30 minutes. Serve...
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Recipe: Family Heirloom Chulent by Jamie Geller from JoyofKosher.com
Recipe This recipe used to be top secret. My husband made it for Shabbos every week and he never...
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JoyofKosher’s Spelt Hamantashen With Halva By Tamar Genger
In Israel there is something called Halva cream, which is basically a spreadable form of the halva...
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Recipe: Chocolate Mint Hamantashen by Tamar Genger from JoyofKosher.com
RecipeChocolate Mint Hamantashen This year I wanted to try and make a chocolate mint hamantashen....
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