Shawarma Brisket by Jamie Geller
Flavor your brisket with shawarma seasoning and serve it in a pita for the ultimate shawarma...
Read More
Tag: recipe
Joy Of Kosher’s Chicken With Braised Red Cabbage and Fennel
This stovetop braised chicken is so juicy and moist and I just love the licorice-like fennel...
Read More
JoyOfKosher.com’s Vegetable Fried Rice Salad by Jamie Geller
Take yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot or at...
Read More
JoyofKosher’s Colorful Harissa Carrots by Jamie Geller
Harissa is a spicy Tunisian or Moroccan condiment used to flavor meat or veggie dishes. You can...
Read More
Jamie Geller’s Peanut Butter Ice Cream Pie
I had kids in mind when I came up with this dessert, but as with many things targeted to little...
Read More
JoyofKosher’s Cauliflower Pastrami Kugel by Tamar Genger
This cauliflower pastrami kugel shows that a little meat goes a long way. You can use a food...
Read More
JoyOfKosher’s Sausage, Apple and Sage Stuffed Portobello Mushrooms by Tamar Genger
I love that Joburg Boerewor offers the ability to make recipes with ground up sausage for kosher...
Read More
Sausage, Apple and Sage Stuffed Portobello Mushrooms By Tamar Genger from JoyofKosher.com
I love that Joburg Boerewor offers the ability to make recipes with ground up sausage for kosher...
Read More
The Best Pasta Salad by Tamar Genger from JoyofKosher.com
When I reconnected with a childhood friend and she made this pasta salad it immediately brought me...
Read More
Persian Quinoa with Tadig by Tamar Genger from JoyofKosher.com
This recipe is based on Reyna Simnegar’s Sweet Rice with Orange and Carrots, made with...
Read More
Help us spread Shabbat love and light!
Video Posts