This Beef Bourguignon with Noodles is a classic French dish that the whole family will enjoy. Having your butcher cube the beef for you saves you tons of time in the kitchen. Using silver tip beef eliminates the need for slow cooking.

Duration: 65 Minutes

Cook Time: 60 Minutes

Prep Time: 5 Minutes

Servings: 6


  • 2 tablespoons canola oil
  • 1 ½ pounds beef silver tip, in 1-inch cubes
  • 1 (8-ounce) package baby bella mushrooms, quartered
  • 1 (9-ounce) bag frozen white pearl onions, not thawed
  • 2 medium carrots, peeled and sliced
  • 2 tablespoons flour
  • 1 (32-ounce) box Manischewitz All Natural Beef Broth
  • ½ cup red wine
  • 1 teaspoon freshly ground black pepper
  • ¼ cup fresh thyme leaves
  • 1 (1-pound) package wide noodles


1. Heat oil in a large heavy-bottomed saucepan or Dutch oven over medium-high heat.

2. Pat beef very dry with paper towels so the beef will brown, not steam. Brown beef on all sides, about 5 minutes. Remove with a slotted spoon and set aside.

3. Add mushrooms, onions, and carrots, scraping down the brown bits from the pan, stirring occasionally, for about 5 minutes. Sprinkle in flour, stir to mix and coat veggies. Add broth, wine, pepper, and thyme; return beef to the pan along with any accumulated juices. Bring to a boil, reduce heat to medium-low. Cook, uncovered, for 45 minutes, stirring occasionally.

4. While beef is stewing, prepare noodles according to package instructions. Drain and place in a serving bowl.

5. Spoon stew over noodles and serve with Salad with Apples and Walnuts.

Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010).

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the “Queen of Kosher” (CBS) and the “Jewish Rachael Ray” (New York Times), she’s the creative force behind and “JOY of KOSHER with Jamie Geller” magazine. Jamie and her hubby live in Israel with their six super kids who give her plenty of reasons to get out of the kitchen – quickly. Check out her new book, JOY of KOSHER Fast, Fresh Family Recipes.

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