JoyOfKosher’s Crispy Coconut Chicken Fingers or Schnitzel by Jamie Geller
Slice chicken breasts into strips, or pound out whole breasts to ¼-inch thick to make schnitzel....
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Tag: JoyofKosher
JoyOfKosher’s Crispy Coconut Chicken Fingers or Schnitzel by Jamie Geller
Slice chicken breasts into strips, or pound out whole breasts to ¼-inch thick to make schnitzel....
Read More
JoyofKosher’s Mini Crustless Quiches with Asparagus and Oven Dried Tomatoes by Tamar Genger
Crustless quiche is the perfect dish to save on carbs and for an easy Passover recipe. Using...
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JoyOfKosher’s Quick Shiitake Lo Mein by Jamie Geller
This quick cooking Asian-inspired side goes from pan to plate in less than 30 minutes. Serve...
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JoyofKosher’s Spelt Hamantashen With Halva By Tamar Genger
In Israel there is something called Halva cream, which is basically a spreadable form of the halva...
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JoyOfKosher.com “California Roll” Salad by Jamie Geller
This filling, tasty and colorful salad can be an appetizer, a side dish or a meal in itself when...
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JoyOfKosher’s Double Espresso Fudgy Brownies by Tamar Genger
The secret ingredient in these brownies is the Double Espresso Liqueur used in the brownie and in...
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JoyOfKosher.com’s Vegetable Fried Rice Salad by Jamie Geller
Take yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot or at...
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Teriyaki Mushroom Stuffed Chicken Breast by Tamar Genger
You can stuff and roll chicken with anything, but I love mushrooms. This came out great and was...
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JoyOfKosher’s Italian Zucchini by Jamie Geller
This healthy vegetable side dish is the perfect complement to any meal. For more flavor and...
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JoyOfKosher.com’s Vegetable Fried Rice Salad by Jamie Geller
Take yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot or at...
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JoyofKosher’s Colorful Harissa Carrots by Jamie Geller
Harissa is a spicy Tunisian or Moroccan condiment used to flavor meat or veggie dishes. You can...
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