JoyOfKosher’s Crispy Coconut Chicken Fingers or Schnitzel by Jamie Geller
Slice chicken breasts into strips, or pound out whole breasts to ¼-inch thick to make schnitzel....
Read MoreSlice chicken breasts into strips, or pound out whole breasts to ¼-inch thick to make schnitzel....
Read MoreSlice chicken breasts into strips, or pound out whole breasts to ¼-inch thick to make schnitzel....
Read MoreCrustless quiche is the perfect dish to save on carbs and for an easy Passover recipe. Using...
Read MoreThis quick cooking Asian-inspired side goes from pan to plate in less than 30 minutes. Serve...
Read MoreIn Israel there is something called Halva cream, which is basically a spreadable form of the halva...
Read MoreThis filling, tasty and colorful salad can be an appetizer, a side dish or a meal in itself when...
Read MoreThe secret ingredient in these brownies is the Double Espresso Liqueur used in the brownie and in...
Read MoreTake yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot or at...
Read MoreYou can stuff and roll chicken with anything, but I love mushrooms. This came out great and was...
Read MoreThis healthy vegetable side dish is the perfect complement to any meal. For more flavor and...
Read MoreTake yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot or at...
Read MoreHarissa is a spicy Tunisian or Moroccan condiment used to flavor meat or veggie dishes. You can...
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