JoyOfKosher’s Portobello Carpaccio with Chimichurri by Tamar Genger
Capaccio traditionally refers to thinly sliced meat that is served raw, but it is also used to...
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Tag: JoyofKosher
JoyOfKosher.com’s Vegetable Fried Rice Salad by Jamie Geller
Take yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot...
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JoyofKosher’s Colorful Harissa Carrots by Jamie Geller
Harissa is a spicy Tunisian or Moroccan condiment used to flavor meat or veggie dishes. You can...
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JoyofKosher’s Spelt Hamantashen With Halva By Tamar Genger
In Israel there is something called Halva cream, which is basically a spreadable form of the halva...
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JoyOfKosher.com’s Vegetable Fried Rice Salad by Jamie Geller
Take yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot...
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JoyOfKosher’s Italian Zucchini by Jamie Geller
This healthy vegetable side dish is the perfect complement to any meal. For more flavor and...
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JoyOfKosher’s Crispy Coconut Chicken Fingers or Schnitzel by Jamie Geller
Slice chicken breasts into strips, or pound out whole breasts to ¼-inch thick to make schnitzel....
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JoyOfKosher’s Double Espresso Fudgy Brownies by Tamar Genger
The secret ingredient in these brownies is the Double Espresso Liqueur used in the brownie and in...
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Teriyaki Mushroom Stuffed Chicken Breast by Tamar Genger
You can stuff and roll chicken with anything, but I love mushrooms. This came out great and was...
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JoyOfKosher’s Crispy Coconut Chicken Fingers or Schnitzel by Jamie Geller
Slice chicken breasts into strips, or pound out whole breasts to ¼-inch thick to make schnitzel....
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JoyofKosher’s Mini Crustless Quiches with Asparagus and Oven Dried Tomatoes by Tamar Genger
Crustless quiche is the perfect dish to save on carbs and for an easy Passover recipe. Using...
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JoyOfKosher’s Quick Shiitake Lo Mein by Jamie Geller
This quick cooking Asian-inspired side goes from pan to plate in less than 30 minutes. Serve...
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