JoyOfKosher.com’s Vegetable Fried Rice Salad by Jamie Geller
Take yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot or at...
Read MoreTake yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot or at...
Read MoreYou can stuff and roll chicken with anything, but I love mushrooms. This came out great and was...
Read MoreJoin Rivka Malka Perlman for a peek inside a Jewish home 10 minutes before the start of...
Read MoreWatch the impact that Shabbat.com has around the world. Shabbat.com is now in 187 countries and...
Read MoreYou will need about 1 to 1 ½ pounds of chicken for this recipe. Bake, grill, sauté or prepare your...
Read MoreA delicious chicken recipe suitable for a Shabbat meal or just a weekday dinner. INGREDIENTS 4...
Read MoreThis cauliflower pastrami kugel shows that a little meat goes a long way. You can use a food...
Read MoreI love that Joburg Boerewor offers the ability to make recipes with ground up sausage for kosher...
Read MoreRibeye is one of the most popular, juiciest, expensive steaks on the market. This cut is more...
Read MoreWhen I reconnected with a childhood friend and she made this pasta salad it immediately brought me...
Read More