Roasted asparagus covered in chopped peppers and toasted nuts is easy, delicious, and absolutely gorgeous to serve hot or cold you will love this dish.
Duration: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
- 1 pound asparagus, trimmed and cleaned
- 1 tablespoon olive oil
- salt and pepper to taste
- 1/2 cup finely diced peppers
- 1/4 cup chopped hazelnuts
Toss asparagus with olive oil and salt and pepper and place on a cookie sheet. Turn oven to broil and put the asparagus in watching closely for about 3 -6 minutes. Once asparagus begins to brown top with peppers and nuts and sprinkle with salt and pepper. Continue to broil about 5 minutes until everything is browned.
By Tamar Genger
Tamar is the Executive Editor of JOYofKOSHER.com. She recently moved from New York City to Beer Sheva, Israel. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!