- Prep Time : 10 min
- Cook Time : 30 min
- Ready Time : 40 min
Servings
Ingredients
- 1 cup sliced Persian cucumbers
- 2 carrots, peeled and julienned
- 4 radishes, julienned
- 2 cups cubed imitation crab
- 2 medium avocados, pitted, peeled and diced
- 4 tablespoons rice wine vinegar
- Juice of 2 limes
- 4 cups cooked sushi rice
- 2 tablespoons black sesame seeds
- 1/2 cup soy sauce
Directions
In a large bowl, combine cucumbers, carrots, radishes, imitation crab and avocado and toss gently to combine. Add vinegar and lime juice and toss to coat.
To plate, place ½ cup rice on each serving plate and 1 cup salad next to rice. Garnish with sesame seeds and serve with soy sauce on the side.
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how is imitation crab kosher? If you read ingredients there is crab added. Is there a kosher version of imitation crab?