Tamar Genger from JoyofKosher.com 

Grilled Steaks with Chimichurri

Chimichurri originally hails from Argentina and is a great sauce for marinating or serving with grilled meat. The classic base mix is a combo of minced parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. Because finding checked versions of these herbs can be difficult I used a mix of frozen cubes of chopped parsley, basil and cilantro—cutting the prep down to less than 10 minutes. Dorot also offers a jar of pre-made chimichurri if you really want to save time.

 

Times

  • Prep Time : 8 min
  • Cook Time : 20 min
  • Ready Time : 28 min

Servings

6

Ingredients

  • 6 cubes Dorot chopped parsley
  • 4 cubes Dorot chopped basil
  • 2 cubes Dorot chopped cilantro
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 small red onion, finely chopped
  • 3 cloves fresh garlic, finely chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon chili flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1½ pounds boneless Delmonico or Club Steak, at room temperature

 

Directions

Combine frozen parsley, basil, and cilantro in a small strainer and let drain while they defrost. Once defrosted, combine in a medium bowl with olive oil, vinegar, onions, garlic, oregano, chili flakes, salt and pepper and stir well. Set aside.
Grill steak over preheated grill on high heat for 8 to 10 minutes per side for medium rare and let rest 6 minutes before slicing. Cut into ¼-inch thick slices and drizzle liberally with chimichurri.
Serve immediately.

Nutrients

Servings Per Recipe: 6

Amount Per Serving

  • Calories: 401
  • Total Fat: 34g
  • Cholesterol: 77mg
  • Sodium: 254mg
  • Total Carbs: 2.5g
  •     Dietary Fiber: 1g
  • Protein: 21g

JoyofKosher.com with Jamie Geller is the No. 1 kosher food and recipe website, featuring more than 6,000 recipes from Geller, kosher chefs, food bloggers and community members.  The award-winning companion print magazine, published bimonthly, is revolutionizing the way people think about kosher food. Watch Jamie’s new food and travel show Joy of Israel with Jamie Geller and help bring the beauty of Israel to the world.  Order Jamie’s NEW highly anticipated cookbook Joy of Kosher: Fast, Fresh Family Recipes (William Morrow/HarperCollins) for over 200 recipes Dressed Up for Entertaining and Dressed Down for Everyday