Enjoy delicious latkes the last few days of Chanukah!

Duration: 30 minutes

Cook time: 20 minutes

Prep time: 10 minutes

Servings: 8

INGREDIENTS

  • 2 large zucchini (about 1-pound), shredded
  • 1 small onion, shredded
  • 2 large eggs, beaten
  • 1 cup matzo meal
  • 1 teaspoon kosher salt
  • canola oil for frying
  • 1 cup plain Greek yogurt
  • 2 tablespoon chopped dill
  • 1/4 cup diced cucumber
  • 2 tablespoon lemon juice
  • 1/2 teaspoon kosher salt

PREPARATION

In a large bowl, combine zucchini, onions, eggs, matzo meal and salt and stir to combine. Heat ¼-inch oil in a large sauté pan over medium high heat. Drop by 2 tablespoons full and lightly press down to flatten. Fry for about 4 to 6 minutes per side or until nicely browned. Remove and drain on paper towels. Continue with remaining batter.

In a small bowl, combine yogurt, dill, cucumber, lemon juice and salt and stir. Serve Tzatziki alongside Latkes.

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the “Queen of Kosher” (CBS) and the “Jewish Rachael Ray” (New York Times), she’s the creative force behind JOYofKOSHER.com and “JOY of KOSHER with Jamie Geller” magazine. Jamie and her hubby live in Israel with their six super kids who give her plenty of reasons to get out of the kitchen – quickly. Check out her new book, JOY of KOSHER Fast, Fresh Family Recipes.

Originally published 12/06/2011

Retrieved From: http://www.joyofkosher.com/recipes/zucchini-latkes-with-tatziki-sauce/