Recipe
Mushroom Fried Rice
I love to make this with leftover brown rice that has been sitting in the fridge.
Times
Prep Time : 5 min
Cook Time : 10 min
Ready Time : 15 min
Servings
4
Ingredients
2 tablespoons vegetable oil
1 onion, chopped finely
1 Clove garlic, minced
1 package mushrooms of choice, sliced
1/2 package tofu, cut into small cubes
1 cup leftover cooked brown rice
1 tablspoon soy sauce
1 Egg, beaten
1/2 cup snow peas halved
2 scallions, chopped
Directions
1 Heat oil in a large pan or wok over medium high heat.
2 Add onion, saute until it begins to brown then add garlic and mushrooms. Saute for a few minutes. Add soy sauce.
3 Add tofu and cook until browned, move all over to one side of the pan. Add more oil if necessary and then add rice, cook for a few minutes, then add egg and cook while mixing the rest of the ingredients in. Add snow peas and cook for 1 minute more. Garnish with scallions.
4 Sometimes I like to add a drop of garlic-chile paste for added flavor.
JoyofKosher.com with Jamie Geller is the No. 1 kosher food and recipe website, featuring more than 7,000 recipes from Geller, kosher chefs, food bloggers and community members. The award-winning companion print magazine, published bimonthly, is revolutionizing the way people think about kosher.
Want stories like this delivered right to your inbox? Sign up now for our Joy of Kosher weekly newsletter.
