Tag: Kosher
JoyOfKosher’s Portobello Carpaccio with Chimichurri by Tamar Genger
Capaccio traditionally refers to thinly sliced meat that is served raw, but it is also used to...
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Pareve Snickers Cheesecake for Shavuot! By Jamie Geller from JoyofKosher.com
Recipe Jamie Geller shares her recipe for Pareve Snickers Cheesecake Times Prep Time : 15 minutes...
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Sausage, Apple and Sage Stuffed Portobello Mushrooms By Tamar Genger from JoyofKosher.com
I love that Joburg Boerewor offers the ability to make recipes with ground up sausage for kosher...
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JoyOfKosher.com’s Vegetable Fried Rice Salad by Jamie Geller
Take yesterday’s rice and turn it into today’s lunch. Pack it up and serve hot...
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JoyofKosher’s Colorful Harissa Carrots by Jamie Geller
Harissa is a spicy Tunisian or Moroccan condiment used to flavor meat or veggie dishes. You can...
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Recipe: Chocolate Mint Hamantashen by Tamar Genger from JoyofKosher.com
RecipeChocolate Mint Hamantashen This year I wanted to try and make a chocolate mint hamantashen....
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Joyofkosher’s Chicken Shawaram Skillet Dinner by Jamie Geller
This fragrant, quick and easy dish will remind you of your favorite shawarma shop, but homemade....
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JoyOfKosher.com’s Spicy Braised Broccoli Rabe by Jamie Geller
This Spicy Braised Broccoli Rabe side dish is an easy and flavorful compliment to almost...
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The Joy of Kosher- Sweet Potato Leek Soup by Jamie Geller
I love this sweet potato soup filled with the flavor of leeks, hearty and delish. Sweating is a...
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JoyOfKosher’s Italian Zucchini by Jamie Geller
This healthy vegetable side dish is the perfect complement to any meal. For more flavor and...
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Joy Of Kosher’s Chicken With Braised Red Cabbage and Fennel
This stovetop braised chicken is so juicy and moist and I just love the licorice-like fennel...
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Recipe: JoyOfKosher’s Thai Beef by Jamie Geller
Prep everything ahead and even cook the meat the night before serving. Make it a meal by serving...
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