Prep Time : 5 min
Cook Time : 10 min
Ready Time : 15 min
3 to 4 cups rotisserie chicken, about a 3-pound chicken, skin removed
2 cups barbecue sauce
4 kaiser rolls,split in half
1 avocado, pitted, peeled, and sliced
Using your fingers or two forks, pull chicken from the bones, shredding it into medium strands.
Combine chicken and barbeque sauce in a medium saucepan. Cook over medium heat, stirring occasionally, for about 10 minutes, or until chicken is heated through.
Arrange 4 roll halves on a serving platter. Evenly distribute chicken among the rolls. Top with avocado slices, then the roll tops, and serve with Collard Greens.
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