• Prep Time : 10 min
  • Ready Time : 10 min


4 Servings


  • 1 pound grilled vegetables
  • 1 cup herbed cream cheese spread, at room temperature
  • 4 (8-inch) whole wheat flour tortillas

Creamy Coleslaw

  • 1 (16-ounce) package coleslaw mix
  • 1 small onion, finely diced
  • 1 cup Regular or Lite Mayonnaise
  • 1⁄4 cup regular or low-fat sour cream
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon freshly ground black pepper


Place tortillas on a work surface. Spread 1⁄4 cup cream cheese evenly over each tortilla, leaving about a 1- inch border. Distribute the vegetables evenly among the tortillas.

To roll up wraps: Fold in the right and left sides, enclosing the veggies. Starting from the bottom, gently roll up the tortilla, ending with the seam-side down. Cut each wrap in half.

Serve with creamy coleslaw.

Creamy Coleslaw

Mix all ingredients together in a large bowl.

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