The Joy of Kosher Honey Sesame Side of Salmon by Jamie Geller

For Salmon

• 2 pounds side of salmon, skin on
• 2 cubes Gefen frozen crushed garlic or 2 minced garlic cloves
• 2 tablespoons olive oil
• 2 generous tablespoons honey
• 2 teaspoons toasted sesame seeds
• 2 teaspoons black sesame seeds
• Seared lemon halves for garnish

For Sauce

• 1/4 cup Dijon or yellow mustard
• 1/2 cup regular or light mayonnaise
• 1/4 cup honey
• 2 to 3 tablespoons fresh lemon juice
• 3 tablespoons chopped fresh dill

1. Preheat oven to 350°F. Line a baking sheet with baking paper. Place salmon skin-side down on prepared pan.

2. In a small bowl, whisk together garlic, oil, and honey. Pour and brush glaze all over salmon. Sprinkle with sesame seeds.

3. Bake at 350°F for 25 to 30 minutes or until cooked through.

To sear lemons: Cut lemons in half and sear cut-side down in a medium sauté pan over high heat for 5 minutes or until nicely browned.

To prepare sauce: In a small bowl whisk together mustard, mayonnaise, honey, lemon juice, and dill.

4. Serve salmon warm or at room temperature with dipping sauce, and seared lemon halves for garnish.

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