• Prep Time : 20 min
  • Cook Time : 20 min
  • Ready Time : 40 min




  • 1 tablespoon canola oil
  • 3/4 pound lean ground beef
  • 3 tablespoons taco seasoning (from a 1.25-ounce packet)
  • 1 small onion, peeled and cut into 1/4-inch dice
  • 1 plum tomato, cut into 1/4-inch dice, with seeds
  • 1/2 cup jarred salsa, mild or medium
  • 11/2 pounds pizza dough, or frozen pizza dough, defrosted
  • all-purpose flour, for dusting
  • extra-virgin olive oil
  • bottled taco sauce

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