Spinach Lasagna

Sizzling sauce, gooey cheese and layers of pasta epitomizes comfort food


  • Prep Time : 20 min
  • Cook Time : 45 min
  • Ready Time : 1 hour, 5 min




  • 1 pound package frozen spinach
  • 1 24 oz. jar of marinara sauce or 1 container of crushed tomatoes
  • 1 16 oz. container Ricotta cheese
  • 1 Egg
  • 1 lb. package of lasagna noodles
  • 1 8 oz. package of mozzarella cheese
  • 1 cup of shredded parmesan cheese


1 Preheat dairy oven to 350 degrees.
2 Boil water for lasagna noodles in a large pot.
3 Defrost spinach and squeeze out liquid with paper towel.
4 Add egg and ricotta cheese to spinach.
5 Place lasagna in pot of boiling water and boil for 6 minutes.
6 Pour marinara sauce on bottom of pan and top with lasagna noodle.
7 Pour sauce on top and sprinkle ½ cup of cheese, top with another layer of lasagna noodles.
8 Top with ricotta spinach mixture.
9 Top with lasagna, cheese and sauce and lasagna.
10 Top with ricotta mixture
11 Top with lasagna, sauce and lasagna.
12 Top with sauce and cheese
13 Bake for 40-45 minutes. with Jamie Geller is the No. 1 kosher food and recipe website, featuring more than 6,000 recipes from Geller, kosher chefs, food bloggers and community members.  The award-winning companion print magazine, published bimonthly, is revolutionizing the way people think about kosher food. Watch Jamie’s new food and travel show Joy of Israel with Jamie Geller and help bring the beauty of Israel to the world.  Order Jamie’s NEW highly anticipated cookbook Joy of Kosher: Fast, Fresh Family Recipes (William Morrow/HarperCollins) for over 200 recipes Dressed Up for Entertaining and Dressed Down for Everyday