Recipe

Thai Chicken Salad

 

 

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

6 Servings

Ingredients

  • 3 cups shredded rotisserie chicken about a 3-pound chicken
  • 3 cups shredded napa cabbage
  • ¾ cup thinly sliced red bell pepper
  • ¾ cup thinly sliced carrot
  • 6 green onions, chopped
  • ½ cup Thai peanut sauce 
  • 2 to 4 tablespoons olive oil or water
  • ½ cup roasted unsalted peanuts, coarsely chopped

Directions

  1. In a large bowl combine chicken, cabbage, peppers, carrots, and onions. Add peanut sauce and thin slightly if necessary with oil or water. Toss to evenly coat salad.
  2. Divide between 6 bowls or plates and garnish with chopped peanuts.

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